Pizza One specialises in Roman style pizza. Still bubbly and cheesey but with a strong, chewy, crispy dough that you will come back for time and time again. This is a no slop zone.

Pizza One is all about giving you a pizza you will never forget. Our in house made dough takes a whopping 72 hours to ferment which is what makes it so light and crisp (and easy to digest). We are not bogged down by tradition or trends - we take what is great about the different styles of pizza throughout Italy and combine them into their perfect evolution. This is the pizza for the people.